Overview of Position
The SIFF National Academy cooks (NACook) are responsible for preparing meals required by the athletes of the programme based on the specified nutritional programme. The cook shall ensure that food is prepared in a healthy, safe and timely manner in line with the daily programme of the academy.
Number of positions: 2
Key Responsibilities
The key responsibilities of the NACook shall include the following:
Meal Preparation:
Prepare and cook nutritious meals for players, coaches, and staff according to the academy’s meal plans and dietary guidelines.
Create diverse menus that cater to various dietary needs and preferences, including vegetarian, vegan, gluten-free, and allergen-free options.
Menu Planning:
Collaborate with nutritionists or dietitians to develop meal plans that support athletes’ performance, recovery, and overall health.
Plan meals that meet the caloric and nutritional requirements of active individuals.
Inventory Management:
Manage inventory of food supplies and ingredients, including ordering and stocking as needed.
Monitor food quality and ensure that all items are stored properly and used within their shelf life.
Food Safety and Hygiene:
Adhere to all food safety regulations and hygiene standards, including proper food handling, sanitation, and cleanliness.
Maintain a clean and organized kitchen environment.
Special Requests and Dietary Restrictions:
Accommodate special dietary requests and restrictions from players and staff.
Ensure that all dietary restrictions are taken into account when preparing meals.
Kitchen Maintenance:
Maintain kitchen equipment and utensils in good working condition.
Report any maintenance issues or malfunctions to the appropriate personnel.
Collaboration:
Work closely with other kitchen staff and academy personnel to ensure smooth operation and communication.
Assist in training and supervising junior kitchen staff or apprentices if applicable.
Administrative Duties:
Keep records of food inventory, meal plans, and any incidents related to food safety or quality.
Assist in budgeting and cost control related to food and kitchen operations.
Daily Tasks and Duties
The daily tasks and duties include the following:
Prepare breakfast, lunch and dinner for the athletes involved in the national academy programme in a timely manner
Cleaning of the cooking equipment and kitchen after food preparation
Maintain daily record of usage of the food stock and reporting to the programme administrator for what to include in the weekly food order
Ensure food is stored safely and securely and disposing of expired or food not suitable for consumption
Consult with the academy coach for special meal requirements and planning of meal times
Qualifications
The required qualifications for this position are:
At least a SISC Certificate in Education
Prior training in food preparation is a bonus
Previous experience in the culinary profession is a bonus
The applicant must not chew betel nut, smoke or consume alcohol.
This position requires physical work and therefore we will seek a candidate that is fit/healthy.
The applicant will be required to complete FIFA Safeguard training if successful.
Application
Interested candidates should submit an application along with the following:
Educational certificate
Police Clearance
Reference letter
Address application as follows:
SIFF NA COOK VACANCY
Solomon Islands Football Federation
PO Box 854
Honiara, Solomon Islands
Hand deliver your application to the SIFF office or via email to youth@siff.com.sb
Note:
While the above is a description of the essential functions of the position, other duties may be assigned.
The decision of SIFF with regards to the selection of the candidate for the position shall be final.
SIFF reserves the right to re-advertise if there are insufficient applications or if applicants are not suitable for position advertised.
Only selected candidates will be contacted for interviews.
Closing: Open Ended Vacancy (notice to lapse when suitable candidate is contracted)
